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Summer Salad 2


Citrusy Avocado, Quinoa and Vegetable Salad with Crispy Coconut Fried Black Bean Tempeh


mmm, mmm mm! Summer in bowl. This dish is refreshing and satisfying-Cooling and filling. There are so many variations(some listed below) to play around with, you can really tailor it to your needs, desires and moods.

Enjoy:)


Salad Ingredients:

  • 1 C cooked quinoa

  • 1 Avocado-slightly firm(not super soft)-cut into small pieces

  • 1 C shredded cabbage

  • 3-4 thinly sliced mini sweet peppers(or 1 bell pepper)

  • A handful of cherry tomatoes-halved

  • 2 C mixed greens

  • 1/2 C minced cilantro

  • Juice of 1/2 orange

  • Juice of 1/2 lemon

  • Juice of 1/2 lime

  • 2 T oil (avocado or olive)

  • 1 clove garlic-minced

  • 1 t cayenne