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Tempeh Chips
Launching early 2026.
High-protein, fermented superfood chips.
1/10/2026
St Stephen's Farmer's Market
A La Cart Only
While Supplies Last
1/19/2026
Pre-order and A La Cart
Pick-up @ Hatch Kitchen
2601 Maury St, RVA 23224
Workshops
Next Workshop
Tempeh 101:
In this one you'll learn:
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What tempeh is, where it comes from, and how it is made
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How tempeh is different from tofu and other plant based proteins
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Why tempeh can be vexing and how to avoid common mistakes
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Simple ways to prepare tempeh so it is flavorful and satisfying
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Easy cooking methods including, pan searing, roasting, and braising
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How to season and marinate tempeh for great results at home
What You Will Walk Away With
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A bag of our tempeh chips to snack on and enjoy
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Mini-cookbook
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A piece of partially fermented tempeh with clear instructions to finish fermentation at home
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Practical cooking tips you can use right away
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The confidence to cook tempeh successfully without feeling intimidated at home
COMING 02/2026
Tempeh Fermentation 101
In this demonstration style class, you will learn:
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What fermentation is and how it transforms beans into tempeh
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The basic steps of tempeh fermentation from cooked beans to finished cake
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The ingredients and tools needed to make tempeh at home without special equipment
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What healthy fermentation looks like and how to recognize common issues
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Time, temperature, and environmental basics that affect success
What You Will Walk Away With
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A piece of inoculated tempeh ready to finish fermenting at home
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Simple written instructions for completing fermentation safely
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A clear mental model of the process from start to finish
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The confidence to try tempeh fermentation on your own when ready
2601 Maury St.
Building 2
Richmond, VA 23224
703-732-7787
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